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How To Make Ham And Mushroom Pasta Bake

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Ham and mushroom baked pasta is a classic dish that a lot of persons find to be a very comforting food. The dish is also very easy to cook, cheap, and it is the kind of dish that both children and adults alike. The process of making ham and mushroom pasta involves cooking the pasta, cooking the ham and mushrooms, preparing the cream, adding the cream, and then baking the dish.

Cooking pasta

The first part of cooking this dish simply involves cooking the pasta. This involves boiling the pasta with a pinch of salt and a dash of oil in order to prevent the pasta from sticking together. The pasta should be checked in order to make sure that it is not too soft, and then it should be drained with a colander. The noodles can be put aside while the rest of the items are being cooked.

Cooking ham and mushrooms

The first part of cooking the ham and mushrooms involves browning some onions in a sauce pan. A little bit of oil and the ham should then be added to the pan at medium heat. The ham should cook for a couple of minutes, and then the mushrooms should be added. It is a good idea to add the mushrooms whole, but if you are using large mushrooms they can be cut up. The mushrooms should be cooked until they start to release the water in them, and then the heat should be put on high. The items should be cooked for a couple more minutes while stirring, and then they should be added to the cream.

Preparing cream

The most basic way to make this dish is to simply use a can of condensed cream of mushroom soup. This will have all of the items that are needed for the dish, and it can greatly reduce the preparation time. However, it is possible to make the cream by simply mixing together a combination of mil, flower, mushrooms, and spices together in a sauce pan. The mixture can be stirred until it becomes a cream. It is a good idea to add the flour to the other ingredients slowly.

Adding cream to mixture

The cream should be added to the ham and mushroom mixture once the two items are done cooking. The crème should be mixed in order to evenly distribute the ham and mushrooms. The pasta should then be added. Once again, the pot should be mixed again. If any of the items of gotten cold, the mixture should be heated until it is hot again.

Backing the dish

Finally, all of the items should be placed in a glass baking dish. A small amount of choose can be placed over the top of the dish, and some persons even like to add things like breadcrumbs and crumbled up potato chips. The dish should be placed in the oven until the cheese has a little bit of browning on it.


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